If you are looking for a seriously good and easy grilled pork chop recipe, look no further. The slightly-sweet and tangy-sour glaze is so delicious on the pork. My husband LOVES this recipe and requests it often. You must try it!
Honey-Balsamic Glazed Pork Chops
(recipe adapted from Saveur.com)
6 bone-in or boneless pork chops
5 T extra virgin olive oil
Fresh cracked black pepper
2/3 cup balsamic vinegar
4 T honey
6 T unsalted butter
2 tsp dried rosemary or 3 tsp fresh
Put pork chops on a plate, drizzle with oil and season generously with kosher salt and pepper, on both sides. Refrigerate for 30 minutes.
Heat grill to medium-high heat.
Combine vinegar and honey in a 1-qt. saucepan and cook over medium heat until reduced to 1/2 cup (about 5 minutes or so). Stir in butter and rosemary and set aside.
Put pork chops on grill and cook, occasionally turning and basting generously with balsamic mixture, until browned and cooked through, 12–14 minutes. Transfer to a platter and let sit for 5 minutes before serving. Enjoy!