Jen's Oven Roasted Red Potatoes
All the measurements are approximate (I just eye-ball it), so please feel free to use less or more seasoning to your desired taste!
2-3 lbs red skin potatoes, skin left on
2 T extra virgin olive oil
1 T seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Preheat oven to 450 degrees. Line a baking sheet with nonstick foil or spray regular foil with cooking spray so the potatoes don't stick.
Once the potatoes are washed, cut into slightly larger then bite size pieces. Then place into a large mixing bowl.
Then add the oil and toss to coat potatoes well. Add the remaining ingredients to the potatoes and mix well so that each piece is well seasoned.