Jen's Oven Roasted Red Potatoes
All the measurements are approximate (I just eye-ball it), so please feel free to use less or more seasoning to your desired taste!
2-3 lbs red skin potatoes, skin left on
2 T extra virgin olive oil
1 T seasoned salt
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Preheat oven to 450 degrees. Line a baking sheet with nonstick foil or spray regular foil with cooking spray so the potatoes don't stick.
Once the potatoes are washed, cut into slightly larger then bite size pieces. Then place into a large mixing bowl.
Then add the oil and toss to coat potatoes well. Add the remaining ingredients to the potatoes and mix well so that each piece is well seasoned.
Spread the potatoes onto the lined baking sheet in a single layer. Roast in the oven for about 20-25 minutes, until tender. Then, for extra browning and crispness, turn the oven to HIGH broil and cook for another 1-2 minutes. Watch this closely because the potatoes will easily burn!
Remove from the oven and let sit for 2 minutes before serving. Enjoy!