Double Fudge Oreo Crunch Cookies
(recipe from How Sweet It Is)
1 cup unsalted butter or margarine, softened
1 1/2 cups sugar
1 tsp vanilla
2 cups flour
1/2 cup cocoa
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup crushed (regular) Oreos (about 10 whole cookies)
In the bowl of a mixer, cream together butter, sugar, eggs and vanilla. Add the flour, cocoa, baking soda and salt. Mix well.
Stir in the chocolate chips and crushed Oreos with a spatula.
How GOOD does that look!?
Cover the dough and refrigerate for 2 to 4 hours (or longer, if desired, but chilling is necessary).
Preheat oven to 350 degrees. Scoop out dough into large rounded tablespoons and place onto parchment lined cookie sheets. Bake for 10 to 12 minutes. Let cool and then enjoy!