Thursday, March 24, 2011

Double Fudge Oreo Crunch Cookies

These cookies are definitely one of my family's new favorites. They are awesome. I mean, who wouldn't like Oreos mixed into chocolate-chocolate chip cookies?! All I can say, is that you need to bake these soon!

Double Fudge Oreo Crunch Cookies
(recipe from How Sweet It Is)

1 cup unsalted butter or margarine, softened
1 1/2 cups sugar
2 eggs
1 tsp vanilla
2 cups flour
1/2 cup cocoa
1 tsp baking soda
1/4 tsp salt
1 cup semi-sweet chocolate chips
1 cup crushed (regular) Oreos (about 10 whole cookies)

In the bowl of a mixer, cream together butter, sugar, eggs and vanilla. Add the flour, cocoa, baking soda and salt. Mix well.

Stir in the chocolate chips and crushed Oreos with a spatula.

How GOOD does that look!?

Cover the dough and refrigerate for 2 to 4 hours (or longer, if desired, but chilling is necessary).

Preheat oven to 350 degrees. Scoop out dough into large rounded tablespoons and place onto parchment lined cookie sheets. Bake for 10 to 12 minutes. Let cool and then enjoy!


  1. I'm not sure these would even make it as far as the oven...

  2. Oh trust me, Bekki, I think I made about 30 cookies from the dough and I'm sure I could have easily got 36 :) It's very hard to resist that dough! And I have NO will power :)