Monday, May 2, 2011

Teriyaki Grilled Pork

It was such a beautiful weekend here in New England. Totally made me wish I was camping. Soon, Jen, soon!
The super nice weather made me crave grilled summer food, so for dinner one night I decided to whip up my super quick and easy homemade teriyaki sauce, and use it to marinate some boneless pork spareribs. Major yum!

Homemade Teriyaki Marinade
(makes about 1 cup)

1 cup packed light brown sugar
3/4 cup soy sauce
1/4 tsp garlic powder
1/4 tsp ground ginger
* 1 1/2 - 2 lbs pork, chicken or steak tips

Combine all of the ingredients except for the meat, in a small saucepan.
Over medium high heat, bring just to a boil, stirring occasionally.

Remove from heat, pour the sauce into a heat proof bowl or measuring cup and refrigerate until luke warm (about 20 minutes).
Place rinsed meat into a single layer of a shallow container or into a resealable gallon-sized plastic bag.
Pour marinade over meat and refrigerate for 2 to 8 hours, turning the bag or meat a few times during that time.
Remove meat and discard marinade. Grill meat until desired doneness and then enjoy!

1 comment:

  1. yum! this sounds great, can't wait to try it. Love that we are into grilling season :)