Every spring my church hosts a special "ladies tea". It's always so much fun. We use fine china, eat lots and lots of great food, fellowship with wonderful women and drink lots of tea, of course.
(adapted from JoyofBaking.com)
Makes 12 individual cheesecakes
For the crust:
1 cup graham cracker crumbs
1 T granulated sugar
4 T unsalted butter, melted
For the filling:
2/3 cup granulated sugar
1 tsp vanilla
1/2 cup sour cream (full fat)
Preheat the oven to 300 degrees. Line a muffin pan with two paper liners in each cup (to hold the weight of the cheesecake).
For the crust: In a small bowl, combine the graham cracker crumbs, sugar and melted butter. Mix well.
Remove the muffin cups from the fridge and carefully divide the cheesecake mixture among each cup (I used my ice cream scoop so they would all be the same size).
Cover the cakes with nonstick foil, still in the pan, and refrigerate for a few hours or overnight. I HIGHLY recommend refrigerating overnight.